Whole bone-in prosciutto cured in the traditional style of Parma, Italy. This product takes 18-24 months to cure. Look for announcements on our webpage and newsletter for curing and pre ordering dates.
Prosciutto "di Philly"
$450.00Price
Whole bone-in prosciutto cured in the traditional style of Parma, Italy. This product takes 18-24 months to cure. Look for announcements on our webpage and newsletter for curing and pre ordering dates.